Thanksgiving |

Easy Maple Pecan Scones

Scones | Sweet Brunch | Thanksgiving

Easy Maple Pecan Scones

Maple Pecan French Macarons

French Macarons | Sweet Brunch | Thanksgiving

Maple Pecan French Macarons

Easy Fig Jam and Pistachio Baked Brie in Puff Pastry

Christmas | Father's Day | Mother's Day | Savory Brunch | Thanksgiving

Easy Fig Jam and Pistachio Baked Brie in Puff Pastry

Fig and Honey French Macarons

Christmas | French Macarons | Thanksgiving

Fig and Honey French Macarons

Holiday Cranberry Spice French Macarons

Christmas | French Macarons | Thanksgiving

Holiday Cranberry Spice French Macarons

Pumpkin Spice French Macarons with Pumpkin Buttercream

French Macarons | Thanksgiving

Pumpkin Spice French Macarons with Pumpkin Buttercream

Easy Pumpkin Cinnamon Chip Scones with a Sweet Pumpkin Glaze

Scones | Thanksgiving

Easy Pumpkin Cinnamon Chip Scones with a Sweet Pumpkin Glaze

Homemade Apple Cinnamon Scones with Maple Glaze

Brunch Bread | Scones | Sweet Brunch | Thanksgiving

Homemade Apple Cinnamon Scones with Maple Glaze

Easy Whipped Feta Dip

Christmas | Dressings & Dips | New Year's | Savory Brunch | Thanksgiving

Easy Whipped Feta Dip

The Best Homemade Cranberry Sauce

Christmas | Desserts | Thanksgiving

The Best Homemade Cranberry Sauce

Sherry Bourzac on Easy Blueberry Coffee Cake with Sour CreamNovember 19, 2025
I made this for my two young boys and the verdict was “it’s so good my head might pop off!”…
Candace on The Best One Pot Cuban Black Beans and Rice (Congri)October 23, 2025
I love how easy this comes together on a weeknight. So delicious, too!
Candace Bourzac on Easy One Pot Leftover Carnitas Soup with Black BeansMay 6, 2025
This soup is such a comforting way to use up leftover carnitas. It's cozy, easy to make, and full of…
Candace Bourzac on Easy Homemade Cuban Bread (Pan Cubano)May 6, 2025
This is my go-to recipe when I want fresh, homemade Cuban bread. It does take a bit of time, but…
Candace Bourzac on Easy Blueberry Lavender Turnovers RecipeMarch 24, 2025
Yes, you can use the syrup. For the compote, I would use 1 tablespoon of the syrup and then omit…