Candace Bourzac, Author at

Lemon Lavender French Macarons with Lemon Curd

Mother's Day

Sherry Bourzac on Easy Blueberry Coffee Cake with Sour CreamNovember 19, 2025
I made this for my two young boys and the verdict was “it’s so good my head might pop off!”…
Candace on The Best One Pot Cuban Black Beans and Rice (Congri)October 23, 2025
I love how easy this comes together on a weeknight. So delicious, too!
Candace Bourzac on Easy One Pot Leftover Carnitas Soup with Black BeansMay 6, 2025
This soup is such a comforting way to use up leftover carnitas. It's cozy, easy to make, and full of…
Candace Bourzac on Easy Homemade Cuban Bread (Pan Cubano)May 6, 2025
This is my go-to recipe when I want fresh, homemade Cuban bread. It does take a bit of time, but…
Candace Bourzac on Easy Blueberry Lavender Turnovers RecipeMarch 24, 2025
Yes, you can use the syrup. For the compote, I would use 1 tablespoon of the syrup and then omit…