Savory Brunch | Page 2 of 3 |

Easy Baked Brie with Garlic and Shallots

Christmas | New Year's | Salads & Sides | Savory Brunch

Easy Baked Brie with Garlic and Shallots

Roasted Garlic and Artichoke Dip

Christmas | Dressings & Dips | Father's Day | Mother's Day | New Year's | Savory Brunch

Roasted Garlic and Artichoke Dip

Easy Whipped Feta Dip

Christmas | Dressings & Dips | New Year's | Savory Brunch | Thanksgiving

Easy Whipped Feta Dip

Quick and Easy Strawberry Spinach Salad with Pecans

Father's Day | Mother's Day | Salads & Sides | Savory Brunch

Quick and Easy Strawberry Spinach Salad with Pecans

The Best Easy Focaccia Bread

Brunch Bread | Savory Brunch

The Best Easy Focaccia Bread

The Best Carnitas Tacos Recipe

Father's Day | Mother's Day | Savory Brunch

The Best Carnitas Tacos Recipe

The Best Homemade Salsa Verde

Dressings & Dips | Savory Brunch

The Best Homemade Salsa Verde

Quick and Easy Homemade Guacamole

Dressings & Dips | Father's Day | Mother's Day | Savory Brunch

Quick and Easy Homemade Guacamole

The Best Crockpot Carnitas Recipe

New Year's | Savory Brunch

The Best Crockpot Carnitas Recipe

Easy Air Fryer Sweet Potato Fries with Garlic Aioli

Salads & Sides | Savory Brunch

Easy Air Fryer Sweet Potato Fries with Garlic Aioli

Sherry Bourzac on Easy Blueberry Coffee Cake with Sour CreamNovember 19, 2025
I made this for my two young boys and the verdict was “it’s so good my head might pop off!”…
Candace on The Best One Pot Cuban Black Beans and Rice (Congri)October 23, 2025
I love how easy this comes together on a weeknight. So delicious, too!
Candace Bourzac on Easy One Pot Leftover Carnitas Soup with Black BeansMay 6, 2025
This soup is such a comforting way to use up leftover carnitas. It's cozy, easy to make, and full of…
Candace Bourzac on Easy Homemade Cuban Bread (Pan Cubano)May 6, 2025
This is my go-to recipe when I want fresh, homemade Cuban bread. It does take a bit of time, but…
Candace Bourzac on Easy Blueberry Lavender Turnovers RecipeMarch 24, 2025
Yes, you can use the syrup. For the compote, I would use 1 tablespoon of the syrup and then omit…