Easy One Bowl Brownies -

Easy One Bowl Brownies

Soft, cakey, and deeply chocolatey brownies made in one bowl-no mixer required.

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Course: Dessert

Cuisine: American

Keyword: chocolate

Prep Time: 20

Cook Time: 30

Servings: people

Calories: 348kcal

Author: Candace Bourzac

Ingredients

3/4 cup flour
1 cup granulated sugar
8 tbsp butter, melted
2 eggs, room temperature
1/4 cup plain yogurt
2/3 cup cocoa powder
2 tsp vanilla
1/4 tsp baking soda
1 cup any flavor chocolate chips

Instructions

Preheat oven to 350 degrees
Melt one stick of unsalted butter. Add to medium sized mixing bowl.
Into the same bowl, add 3/4 c flour; 1 c sugar; 2 large eggs; 1/4 c yogurt, 2/3 c cocoa powder; 2 tsp vanilla and 1/4 tsp baking powder. Whisk all together until smooth. Stir in one cup of your choice of baking chips.
Grease a 9x9 baking dish and add the brownie batter. Sprinkle your choice of toppings on top, such as crushed walnuts and shredded coconut.
Bake for 30 minutes, or until toothpick inserted in the middle comes out mostly clean. If you wait until the toothpick comes out clean, the brownies will likely be overdone.
Let brownies cool fully before enjoying.

Notes

Store in an airtight container on the counter for up to 3 days.

For longer storage, refrigerate for up to 1 week

Freeze individually wrapped brownies in a freezer-safe container for up to 3 months.
These brownies are infinitely customizable-add your choice of baking chips, nuts, no nuts, dried fruit, etc.

The nutrition information listed is for comparison purposes only and may vary based on individual cooking styles and measurements. The nutritional information calculated uses a third-party algorithm. Please consult a health professional for any nutrition guidance.

Nutrition