If cooking tabouli, in a large pot, add tabouli and just enough water to cover the grains. Cook for about 30 minutes, or until water has been absorbed. Or, if using fine bulgur, soak in 1/2 cup water until fully absorbed, about 20 minutes. Please refer to cooking directions on the package of bulgur wheat you purchase.
While bulgur is cooking/soaking, chop up the tomatoes, green onions, parsley, and mint. Juice the lime or lemon.
Add the chopped vegetables, olive oil, lemon or lime juice, salt and pepper into a large mixing bowl.
Add the bulgur to the same bowl once it is done.
Mix everything until fully incorporated.
Refrigerate for 30 minutes before serving.
Enjoy!
