Roasted Garlic Artichoke Dip -

Roasted garlic and artichoke dip with focaccia bread on the left.

Roasted Garlic Artichoke Dip

This delicious cheesy and garlicky artichoke dip will be a hit at any party you bring it to.

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Course: Appetizer, Snack

Cuisine: American

Keyword: artichoke, cheesy, garlic

Prep Time: 10

Cook Time: 20

Servings: people

Calories: 202kcal

Author: Candace Bourzac

Ingredients

14 ounces artichoke hearts
8 ounces Parmesan/Romano/Asiago mixture
8 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
4 cloves garlic
1 tablespoon olive oil
1 tablespoon lemon juice
1/4 teaspoon red pepper flakes
1/2 teaspoon cumin

Instructions

Preheat the oven to 400 F. Line a sheet pan with tinfoil. Chop the artichoke hearts into smaller pieces and spread on the sheet pan. Peel 4 garlic cloves and place on the sheet pan with the artichokes. Sprinkle 1 tablespoon of olive oil over the artichokes. Roast in the oven for 20 minutes. Once they are done roasting, lower the heat to 350 F.
While the artichokes are roasting, cream the softened cream cheese till it is smooth. Add in the 1/4 cup of sour cream and 1/4 cup of mayonnaise and beat until smooth, about 30 seconds. Add the 1/2 teaspoon cumin, 1/4 teaspoon red pepper flakes, 1/2 teaspoon each of salt and pepper, and 1 tablespoon lemon juice and beat until smooth, about 30 seconds.
Once the artichokes are done roasting, add them to the cream cheese mixture along with the cheese (reserve a 1/4 cup for the topping). Mix until fully incorporated.
Add the mixture to an oven-safe dish or cast iron pan. Sprinkle 1/4 cup of the cheese on top. Place in the middle rack on a baking sheet. Bake for 25 minutes.
Remove from oven and let rest for 5 minutes before digging in. Serve with pita chips, crusty bread, vegetables, or just dig right in and eat in by itself. It's that good.

Notes

Store in an airtight container in the fridge for up to five days.
I do not recommend freezing this dip.
You can use any type of cheese you want, though I prefer the parmesan/asiago/romano mix I use in this recipe.
Can substitute low-fat cream cheese for regular cream cheese, and Greek yogurt for sour cream in this recipe.

The nutrition information listed is for comparison purposes only and may vary based on individual cooking styles. The nutrition information calculated uses a third-party algorithm. Please consult a health professional for any nutrition guidance.

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