Quick and Easy Spinach Strawberry Salad with Pecans -

Bowl of spinach and strawberry salad with pecans and goat cheese

Quick and Easy Spinach Strawberry Salad with Pecans

Sweet, juicy strawberries, goat cheese, shallots and pecans on a bed of tender spinach leaves.

5 from 1 vote

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Course: lunch, Salad

Cuisine: American

Keyword: pecans, strawberries, summer salad

Prep Time: 25

Servings: people

Calories: 270kcal

Author: Candace Bourzac

Ingredients

5 oz baby spinach leaves
4 oz goat cheese log
1 medium shallot
1 cup sliced strawberries
1 cup whole pecans (3/4 cup crushed)

Instructions

Slice the strawberries and shallots. Crush pecans if desired. Crumble the goat cheese in a small bowl.
Add the spinach to a large salad bowl. Sprinkle the strawberries, shallots, pecans, and goat cheese on top. If I'm bringing it to a party, I like to leave the toppings showing as I think it makes for great presentation. Otherwise, you can toss with two forks to mix everything together.
You can add the salad dressing to the entire salad, or leave it off so everyone can choose how much they want to add to their individual salad.

Notes

The nutrition information listed is for comparison purposes only and may vary based on individual cooking styles and measurements. The nutritional information calculated uses a third-party algorithm. Please consult a health professional for any nutrition guidance.

Nutrition