Pumpkin Spice Mini Bundt Cake

Pumpkin Spice Mini Bundt Cake

Sweet pumpkin flavor with just the right amount of spices make for the perfect fall treat.

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Course: brunch, Dessert

Cuisine: American

Keyword: fall flavors, mini Bundt cake, pumpkin spice

Prep Time: 20

Cook Time: 30

Servings: people

Calories: 392kcal

Author: Candace Bourzac

Ingredients

2 cups all-purpose flour
1/2 cup butter, melted
2/3 cup sugar
2 eggs
1/2 cup pumpkin puree
1 cup milk
3/4 teaspoon baking powder
1/4 teaspoon baking soda
2 teaspoons pumpkin spice
1 teaspoon vanilla extract
1/4 teaspoon salt

Topping

1 1/2 cups cream cheese frosting
2 teaspoons cinnamon

Instructions

Preheat your oven to 350°F and spray your mini Bundt pan with non-stick spray.
In a large mixing bowl, add the two eggs and whisk until frothy, for roughly 60-90 seconds. Add in 2/3 cup sugar and whisk until fully combined.
Add 1 cup of milk and 1/2 cup of pumpkin puree and whisk until combined.
Add 1/2 cup of melted butter, 3/4 teaspoon baking powder, 1/4 teaspoon baking soda, 2 teaspoons pumpkin spice mix, 1 teaspoon vanilla extract, and 1/4 teaspoon salt. Whisk until combined.
Add the flour in next. Start with a 1/2 cup at a time until you get to the full amount of 2 cups.
Fill each Bundt pan cup about 2/3 to 3/4 full. Bake for 30 minutes or until a toothpick inserted in the thickest part comes out mostly clean.
Let the cakes rest for 10 minutes before removing them from the pan to cool completely on a wire rack. Be sure the cakes are fully cooled before adding any toppings.
You can use any decorating tip you like to pipe the frosting onto the Bundts. I like using the star tip. Pipe roughly 2 tablespoons of frosting onto each Bundt, or to your taste.

Notes

Store the mini Bundt cakes in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
To freeze the cakes, wrap each one individually in plastic wrap, then add to a freezer-safe container and freeze for up to 30 days.

The nutrition information listed is for comparison purposes only and may vary based on individual cooking styles and measurements. The nutritional information calculated uses a third-party algorithm. Please consult a health professional for any nutrition guidance.

Nutrition