Lemon Vinaigrette -

Lemon Vinaigrette

Sweet and tangy with a bright, lemon flavor perfect for salads, pastas, or sandwiches.

No ratings yet

Print Pin

Course: dinner, lunch, Salad

Cuisine: American

Keyword: lemony, sweet, tangy

Prep Time: 15

Servings: people

Calories: 119kcal

Author: Candace Bourzac

Ingredients

1/2 cup lemon juice
1/2 cup olive oil
4 teaspoons sugar
2 garlic cloves
2 tablespoons Dijon mustard
salt and pepper to taste
2 teaspoons dill weed (optional)

Instructions

Peel and press the garlic. If you don't have a garlic press, you can dice very finely.
Add the 1/2 cup lemon juice, 1/2 cup olive oil, 4 teaspoons sugar, pressed garlic, 2 tablespoons Dijon mustard, 2 teaspoons dill weed, and salt and pepper to taste to a jar with a lid. Shake the jar to mix the dressing together.
You can also add the ingredients to a small bowl and whisk vigorously until all of the ingredients have mixed together.
Ta da! you are now ready to use your dressing on salad, sandwiches, pasta, drizzle on vegetables. Whatever you can think of.

Notes

Store dressing in the fridge for up to 5 days in an airtight container.
I do not recommend freezing this dressing.

The nutrition information listed is for comparison purposes only and may vary based on individual cooking styles and measurements. The nutritional information calculated uses a third-party algorithm. Please consult a health professional for any nutrition guidance.

Nutrition