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Jamaica tea lemonade with half a lemon and dried hibiscus in the background.

Jamaica Tea Lemonade with Lavender

Sweet, floral notes of hibiscus with lemonade and hints of lavender.
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Course: Drinks
Cuisine: American
Keyword: hibiscus flower, jamaica, lavender, lemonade
Prep Time: 25 minutes
Servings: 16 8 oz glasses
Author: Candace Bourzac

Ingredients

  • 1 cup culinary hibiscus flower, dried
  • 1 tbsp culinary lavender, dried
  • 4 lemons
  • 1 cup sugar
  • water

Instructions

  • In a 4 cup measuring cup, add 1 cup dried hibiscus, 1 tbsp dried lavender, 3 cups water. Microwave 4 minutes, let steep for 20 minutes.
  • While tea is steeping, juice the lemons and pour into a one gallon pitcher.
  • Once tea is done steeping, strain into a large bowl with a pour spout.
  • Add 1 cup sugar and Jamaica tea mixture to the pitcher. Fill with water to the 3-liter line. Stir to incorporate the sugar. Refrigerate until cold.