Classic Vanilla Buttercream Frosting -

Apple spice cupcakes, plain and with vanilla frosting.

Classic Vanilla Buttercream Frosting

Sweet vanilla flavor shines in this classic frosting.

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Course: Dessert

Cuisine: American

Keyword: frosting, sweet, vanilla

Total Time: 15

Servings: servings

Calories: 235kcal

Author: Candace Bourzac

Ingredients

16 ounces unsalted butter, softened
5 cups powdered sugar
4 tablespoons heavy cream or whole milk
2 teaspoons vanilla extract
1/4 teaspoon salt

Instructions

Using a stand mixer with the paddle attachment, or a hand mixer, add the softened butter to a large mixing bowl. Cream the butter for roughly 30 seconds.
Add the powdered sugar one cup at a time, mixing in between each addition. I usually turn off my stand mixer when adding the powdered sugar so it doesn't go flying everywhere.
After adding about two cups of sugar, add 2 tablespoons of heavy cream/milk. I like to do this in between additions so the mixture doesn't dry out too much.
Continue adding the powdered sugar one cup at a time, and the heavy cream/milk 1 tablespoon at a time, mixing in between each addition.
Add the 1/4 teaspoon salt and 2 teaspoons vanilla, mix to combine.
The frosting shouldn't be runny. You should be able to dip your finger in the frosting and not have it run off. It should seem nice and fluffy.
Remember, add the sugar slowly. You can always add more but you can't take any away.

Notes

You want to be sure your butter is softened for this recipe.
Store in the fridge in an airtight container for up to one week.
Store in the freezer in an airtight, freezer-safe container for up to one month.

The nutrition information listed is for comparison purposes only and may vary based on individual cooking styles and measurements. The nutritional information calculated uses a third-party algorithm. Please consult a health professional for any nutrition guidance.

Nutrition