Blueberry Streusel Muffins -

Blueberry Streusel Muffins

Sweet blueberry muffins with a crunchy streusel topping

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Course: Dessert

Cuisine: American

Keyword: blueberry, muffin, streusel

Prep Time: 40

Cook Time: 30

Servings: people

Calories: 279kcal

Author: Candace Bourzac

Ingredients

2 cups flour
1.5 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 eggs
1/2 cup unsalted butter
1/2 cup brown sugar, light or dark
2 tbsp sugar
3/4 cup yogurt or sour cream
1/3 cup milk
2 tsp vanilla
1 tsp lemon zest
1.5 cup blueberries

Streusel Topping

1/2 cup brown sugar
1/4 cup walnuts
1/4 cup oats
1 tsp cinnamon
1/2 tsp cloves

Instructions

Preheat oven to 425. Line a muffin tin with muffin papers. Lightly oil the surface of the muffin pan.
In a small mixing bowl, combine the 1/2 cup brown sugar, 1/4 cup walnuts, 1/4 cup oats, 1 tsp cinnamon and 1/2 tsp cloves. Set aside.
Sift the 2 cups flour, 1.5 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt in a medium size bowl. Set aside.
In a stand mixer with the paddle attachment, or using a hand mixer, lightly beat the two eggs. Cream the 1/2 cup butter, 1/2 cup brown sugar, and 2 tbsp sugar with the eggs until just beaten. Mixture will look a bit lumpy, this is ok.
Add the dry mixture to the wet mixture in three separate batches, mixing each batch in till just incorporated. Add in the 2 tsp of vanilla and 1 tsp of lemon zest.
Stir in the 1.5 cups of blueberries.
Fill each muffin cup to the top with the muffin batter. Top each muffin with a bit of the streusel mix.
Bake at 425 for 15 minutes; reduce heat to 350 and bake for another 15 minutes. Muffins are done when a toothpick inserted in the middle comes out clean.
Let muffins cool before you take the muffin papers off.
Enjoy!

Notes

These muffins can be stored in the fridge in a resealable bag for up to a week. They can be stored in the freezer for up to three months in a resealable freezer bag or container. Thaw in the fridge or on the counter top.

The nutrition information listed is for comparison purposes only and may vary based on individual cooking styles and measurements. The nutritional information calculated uses a third-party algorithm. Please consult a health professional for any nutrition guidance.

Nutrition