Go Back
+ servings
Chocolate chip cookies on baking sheet with chocolate chips in a bowl in the corner.

The Best Ever Chocolate Chip Cookie Recipe

Sweet, golden brown chocolate chip cookies that are perfectly soft and chewy.
5 from 1 vote
Print Pin
Course: Dessert
Cuisine: American
Keyword: chewy, chocolate chip, golden
Prep Time: 25 minutes
Cook Time: 18 minutes
Resting Time: 20 minutes
Servings: 12 people
Calories: 284kcal
Author: Candace Bourzac

Ingredients

  • 2 cups all-purpose flour, spooned and leveled
  • 1/2 cup butter, room temperature
  • 1 egg, room temperature
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/4 tsp baking powder
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp milk
  • 1 tsp vanilla
  • 1/4 tsp cinnamon
  • 1 cup milk chocolate or semi-sweet chocolate chips

Instructions

  • Line two cookie sheets with parchment paper or silicone mats. Set aside.
  • Mix dry ingredients together: 2 cups flour; 1/4 tsp baking powder; 3/4 tsp baking soda; 1/4 tsp salt; 1/4 tsp cinnamon.
  • With a hand mixer or a stand mixer fitted with the paddle attachment, cream together the 1/2 cup butter; 1/2 cup white sugar; and 1/2 cup brown sugar.
  • Mix in the egg for about 30 seconds. Mix in the 1 tsp vanilla.
  • Slowly add in the dry ingredients to the wet ingredients. I like to do this in three batches, almost fully incorporating each batch of dry ingredients into wet before adding the next batch.
  • Mix in the chocolate chips.
  • Onto the prepared cookie sheets, drop 1/4 inch dough balls using either a spoon or a cookie scoop. You should get a total of 12 dough balls on each sheet.
  • Put the sheets of dough into the fridge and chill for 20 minutes. The cookies, not you. You still have work to do!
  • Preheat the oven to 350 degrees. Clean up the kitchen while the dough is chillin'.
  • Bake the cookies one sheet at a time, on the middle rack, for 18 minutes.
  • Let the cookies rest for 5 minutes, they've earned it, then move them to a cookie rack to cool completely.
  • Ok, ok, enjoy a cookie while they're still warm. Warm cookies are the secret to a good day.

Notes

The nutrition information listed is for comparison purposes only and may vary based on individual cooking styles and measurements. The nutritional information calculated uses a third-party algorithm. Please consult a health professional for any nutrition guidance.

Nutrition

Calories: 284kcal | Carbohydrates: 39g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 197mg | Potassium: 110mg | Fiber: 1g | Sugar: 22g | Vitamin A: 266IU | Vitamin C: 0.002mg | Calcium: 31mg | Iron: 2mg