Flour Sugar Butter Egg Vanilla Extract Baking Powder Ground Ginger Ground Cloves Salt White Chocolate Chips Dried Cranberries
Melt the butter in the microwave and add to a large bowl. Whisk in the sugar then the egg. Mix in vanilla extract, baking powder, salt, ginger and cloves.
With a spoon, mix in the white chocolate chips and dried cranberries. Add the batter to a prepared baking dish and put in the preheated oven.
Bake the blondies for 25-30 minutes. While the blondies are baking, make the Cream Cheese Frosting.
Let blondies rest for ten minutes before removing them from the baking dish to cool on a wire rack. Make sure blondies are fully cooled down before frosting.