Flour Sugar Salt Baking Powder Egg Butter Vanilla Cinnamon Greek yogurt Heavy Cream Blueberries
Cut very cold butter into small cubes. Whisk together the wet ingredients.
Add dry ingredients into a medium mixing bowl. Cut butter into dry ingredients with a pastry cutter.
Add wet ingredients into dry, add the blueberries.
Mix with a spatula until just combined. Use your hands to form the dough ball.
Split the dough ball in two equal halves. Flatten each half into a 6 inch disc.
Cut the discs into six pieces, pull them about an inch apart.
Refrigerate for 20 minutes.
Bake in the oven for 18-20 minutes at 400 degrees. Drizzle with lemon glaze if desired.